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			Back to event list Rye Scallop Week 2010 - Guided Wine & Scallop Testing 26 February 2010 An opportunity to sample both wines and scallop dishes guided by the master of wine and chef-patron Julian Briercliffe. Special menu to include: Sashimi of Rye Bay Scallops with lemongrass and fennel essence and Rye Bay Scallop 'Wet Nellie' samphire tempura. Location, Directions & Contacts: The New Inn Winchelsea Tel: 01797 226252 Visit their website
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